-
Ryan Coelho
- Pleasanton, CA
- United States
- Share
- Blog Posts
- Discussions (1)
- Events
- Groups (16)
- Photos (15)
- Photo Albums
- Videos
Ryan Coelho's Groups
-
Athletic Diabetics
385 members
-
Diabetes Camp
59 members
-
Continuous Glucose Mon...
489 members
-
parents of kids with T...
428 members
-
US - Southeast Diabetes
244 members
Mercola.com
Loading feed
Diabetes & Proper Diet Management!!!
Latest Activity
Profile Information
- Hometown (where you come from):
- Mountain View, CA
- Do you have diabetes?
- Yes
- Type of diabetes
- Type 1
- Date diagnosed
- August 10, 1989
- Most recent A1C (Blood Glucose Average) Value
- 5.9
- What glucose meter do you use?
- One Touch UltraSmart
- Type of treatment you use
- Shots, Diet and Exercise
- What is the address for your Twitter profile or other web site, if any?
- http://www.usaproductions.org
- How did you find out about us? What were you searching for?
- Diabetes Expo 2008
- Who referred you? (if anyone)
- N/A
- What do you do for a living?
- Sales and Marketing
Ryan Coelho's Photos
Spread the word
Follow Us
Our Other Programs
 |
 |
 |
 |
 |
Most Popular Pages
- Topics and Videos
- Blood glucose meters
- Average Diabetic Readings
- A1C Readings
- Grams of Carbs per Meal
- Which CGM is more accurate
- Omnipod Review
- Animas Ping or Cozmore
- Famous people with diabetes
- Sugar Free Cheesecake
- iPhone Diabetes Applications
- Online Blood Glucose Tracking tools
- 62 Years Of Type 1 Diabetes
- Diabetes Categories
- Recipes for Diabetics
- Type 2 Diabetes Forum
- Type 1 Diabetes Forum
- Insulin Pumpers Forum
- LADA: Type 1.5 Diabetes Forum
- Diabetes Groups
- Insulin Pumpers Group
- Continuous Glucose Monitor - CGM Users
- Dexcom Continuous Glucose Monitor Users
- Byetta Users Forum
- Raw Food Diabetics
- Deltec Cozmo Insulin Pump Users
- Animas Insulin Pump Users
- Symlin Users Forum
TuDiabetes Team
 Manny Hernandez |
 Andreina Davila |
 MelissaBL |
 Kristin |
 Scott |
 Teena Swager |
Welcome Committee
Content Committee
DHF Ambassadors
© 2009 Created by Diabetes Hands Foundation, P.O. Box 9421, Berkeley, CA 94709.
Diabetes Hands Foundation (DHF) is a 501(c)(3) nonprofit. Donations to DHF are eligible to be deducted.
Disclaimer
The contents of TuDiabetes is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition, including without limitation diabetes. Never disregard professional medical advice or delay in seeking it because of something you have read on TuDiabetes.
If you think you may have a medical emergency, call your doctor or 911 immediately. The Diabetes Hands Foundation does not endorse any specific tests, physicians, products, services, procedures, opinions, or other information that are advertised or mentioned on the web site.
TuDiabetes®, TuDiabetes.org®, Word in Your Hand™, Drawing Diabetes™, Diabetes Supplies Art™ and No-Sugar Added Poetry™ are trademarks or registered trademarks of the Diabetes Hands Foundation.
Comment Wall (102 comments)
You need to be a member of TuDiabetes - A Community for People Touched by Diabetes to add comments!
Join this social network
Hey Ryan...how's it all going? It's been a while hasn't it? Sorry! I'm sending you early Thanksgiving greetings from Canada...ours is celebrated on Oct.12th (tomorrow)!Take care....linda.
¾ cup egg substitute
½ cup skim milk
½ teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
8 1-inch-think slices French bread
1 cup Special K cereal, reduced to fine crumbs
butter-flavored cooking spray
maple-flavored sugar-free syrup or sugar-free fruit-flavored syrup, warmed
Preparation:
In a shallow dish, wisk together the egg substitute, milk, cinnamon, and nutmeg. Place the bread slices in the egg mixture and turn to coat both sides. Dip the bread slices in cereal crumbs.
Generously coat a cast-iron or heavy nonstick skillet with cooking spray. Place over medium-high heat. Add the coated bread slices to the pan and cook, turning once, until both sides are nicely browned, about 3 to 4 minutes per side.
Transfer the cooked bread slices to a warmed platter and repeat the process until all the bread is cooked. Serve with hot syrup.
Makes 4 servings.
Joslin Choices: 1 very-low-fat protein, 2 ½ carbohydrate (bread/starch)
Per Serving: 221 calories (13% calories from fat), 3 g total fat (1 g saturated fat), 12 g protein, 36 g carbohydrates, 2 g dietary fiber, 1 mg cholesterol, 485 mg sodium, 261 mg potassium.
This receipe is great . Try it.
Bill Harper
Click Here to get more at CommentYou.com
Find more videos like this on SANTA LIVE NOW
Olade....is that yours? Looks yummy, love lemonade.
Oh yeah are you Portuguese?....your last name definitely is. 8)
I will order some. I have missed having something nice to drink. Will this be in grocery stores around the country? Maybe my health food store? I will ask them to order it if they don't have it. I'm in Fredericksburg TX. thanks. Carol
View All Comments