Replied Nov. 27, 2007
Replied Nov. 20, 2007
Started this discussion. Last reply by mollyjade Nov. 21, 2007.
Manny Hernandez
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or maye you mean Krakow?? it's a city in Poland :)
regards from me:)
I'll send you the pdf, as well as links I have to some GREAT research from Dr. John Wahren (Karolinska, Sweden) and Dr. Anders Sima (Wayne State, Michigan). It's AMAZING that C-peptide has been **ignored** for this long (especially) considering it's role in preventing complications of T1DM. Am I on a warpath? You bet! Winning this battle means C-peptide for those of us who need it.
Where did you get your starter piece from? I remember when I had mine growing in a big bowl I'd gotten it from a friend - don't they sprout off little ones?
Thanks for brining up my C-peptide beef (no pun intended) LOL - and if you guys want any discussion from the PhDs who've been researching the benefits to Type 1s -- I can arrange to have them answer any questions!!
Best always,
Allie
I think it was supposed to have some tonic properties and make your blooc more alkaline.
I remember the mushroom (or whatever) portion looking very weird, like it was from another planet.
There is a vegetarian group here at TD, but no kombuchi group.
And yes, I can understand why being on insulin would certainly expand the foods available to you.
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